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Chicken Buffalo Wings Recipe
SERVINGS: 24 to 30 individual pieces
PREP TIME: 10
COOK TIME: 60
2 1/2 pounds chicken wings, split and tips discarded
1/2 cup FRANK’S® REDHOT® Cayenne Pepper Sauce (or more to taste)
1/3 cup butter or margarine, melted
Place wings on rack in foil-lined baking pan.
Bake 45 minutes at 425°F until fully cooked and very crispy, turning halfway.
Combine Frank’s RedHot Sauce and butter in large bowl. Toss wings in sauce to coat.